6. Hash Browns
Hash browns are an oily mess to cook on a stove top, making them perfect for a griddle. You can shred your own potatoes or buy frozen hash browns at any grocery store. Our favorite frozen option is surprisingly the Wal-Mart house brand (found here).
Cooking tips: Add oil to the griddle then spread and organize the hash browns like the picture, cooking at a medium temperature. Use plenty of oil (vegetable or canola) as the hash browns wont “brown” without it. Be sure to add more oil when you flip as well since the oil is likely to drain away unless your griddle is perfectly level. If you prefer them crispy, cook them longer than you think you should.
Cooking tips: Add oil to the griddle then spread and organize the hash browns like the picture, cooking at a medium temperature. Use plenty of oil (vegetable or canola) as the hash browns wont “brown” without it. Be sure to add more oil when you flip as well since the oil is likely to drain away unless your griddle is perfectly level. If you prefer them crispy, cook them longer than you think you should.