4. Philly Cheesesteak
A griddle lets you cook a cheesesteak like the professionals. You can make the recipe as simple or complicated as you want, but we only use 5 ingredients: thinly sliced beef, white American cheese (or provolone), salt & pepper for seasoning, and a hoagie roll. You can add onions and peppers based on your preference.
Cooking tips: Add some oil to the griddle and cook the beef on a medium/high temperature, flipping frequently and chopping it up to help it cook evenly. Season the meat with salt/pepper during cooking. Lower the heat to medium once the meat is cooked and add in the cheese until melted. Split the hoagie roll and toast it on the griddle once meat is almost complete. If you are using onions or peppers, cook them on the other side of the griddle on a medium temperature and add them in to the meat after the cheese is melted.
Cooking tips: Add some oil to the griddle and cook the beef on a medium/high temperature, flipping frequently and chopping it up to help it cook evenly. Season the meat with salt/pepper during cooking. Lower the heat to medium once the meat is cooked and add in the cheese until melted. Split the hoagie roll and toast it on the griddle once meat is almost complete. If you are using onions or peppers, cook them on the other side of the griddle on a medium temperature and add them in to the meat after the cheese is melted.