10. Pancakes

The large flat cooktop of a griddle makes cooking dozens of perfect pancakes a breeze. Grab your favorite pancake mix, turn the griddle on to a low temperature, and get cooking.

Cooking tips: Flip the pancakes when the sides begin to dry and bubbles begin to pop, then add toppings. Once you flip, the other side should only need a minute or two to finish cooking. If the heat isn’t high enough, the pancakes may not brown. Alternatively, if the heat is too high, the pancakes may burn. Start with a medium temperature setting and make adjustments as needed.

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