2. Fried Rice

Fried rice is another meal made easy with a griddle, turning the average cook into a hibachi chef. The extra cooking space allows the ingredients to cooked side by side and effortlessly mixed upon completion. With a little bit of practice, you too can create your very own onion volcano and throw shrimp into the mouths of guests.

Cooking tips: You can add as many ingredients as you want, but we just use chicken, rice, eggs, frozen peas, frozen carrots, eggs, soy sauce, salt/pepper, and sesame oil. A good tip is to make the rice the day before and refrigerate it as it helps prevent the rice from sticking together. Make sure to cut the meat down into bite sized pieces – we usually cut the meat down into “chunks” before cooking and use the spatula to cut them down further while cooking. You can cook the ingredients at the same time, but keep the meat, vegetables, rice, and egg separated until everything is done cooking. Start by cooking the meat since it will typically take the longest. Use plenty of soy sauce while cooking on the meat, vegetables, and rice. Make sure to cook the eggs on low heat to prevent them from sticking and put sesame oil on them as they cook. Mix the rice and eggs together first once the eggs are done cooking, then mix in the meat and vegetables. Add additional soy sauce, salt, pepper, and sesame oil once everything is mixed together as needed for flavor. This meal is very hard to mess up, so don’t be afraid to give it a shot.

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