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I buy all my meat at the "day old" counter. Kroger had a big Tomahawk marked down from $30 to $15, so I figured what the heck. I reverse seared it, and it looked great. Taste was okay, but man did it have a lot of fat. I'm not talking about marbling, but big globs of fat. By the time I trimmed...

I think I have found nirvana. With this muther trucker, I can go anywhere and tow a sports car behind me. https://earthroamer.com/new-lti/explore/