- Dec 5, 2019
- Reaction score
That looks tasty. What was your cooking method ?
Even the Big Green Egg masters do the reverse sear, I've never done it, but it is how I like the steaks with outside crisp and rare inside.I am such a bad griller, that I now only do the reverse sear method with all our steaks. Cook steak at 275 until the internal temp gets to 125. Remove from oven, and cover with foil for a full 10 minutes of resting. After heating a cast iron pan to a high temp, sear both sides of the steak for 1-1.5 minutes per side. Comes out nice and pink all the way through, not grey to red like my old attempts.
Now I need a foolproof way to cook burgers as well.