Texas Maybe
New member
- Joined
- Sep 1, 2020
- Messages
- 3
- Reaction score
- 3
I buy all my meat at the "day old" counter. Kroger had a big Tomahawk marked down from $30 to $15, so I figured what the heck. I reverse seared it, and it looked great. Taste was okay, but man did it have a lot of fat. I'm not talking about marbling, but big globs of fat. By the time I trimmed off all the fat, there wasn't much left.
What do you guys think?
What do you guys think?