Make Your Own Tomato Sauce
For years, I relied on jarred pasta sauce. But with some digging, I found an easy recipe that takes me about an hour, counting simmering, and is substantially more flavorful. A big bonus is that it’s versatile. Depending on what I want, I can blend it to be more like a pizza sauce, and add spices that are appropriate to whatever I’m in the mood for that day. This will make store-bought pasta taste like something a lot more expensive.