Organize Your Prep

When you start cooking, get everything laid out and make a plan. How many times have you sat down to a meal, had the first bite, and realized that the taste was not quite right thanks to a forgotten spice?

This is especially important with multiple dishes that will take different times. With a little forethought, you can time things out to make sure that everything is the temperature it should be, and you end up with an amazing meal instead of a lukewarm one.
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