Grilling & Cooking what kind of grill do you use?

[Rob Lay]

I'm in the market for a BGE or a Kamado Joe. I grew up with normal charcoal grills and consider myself a hell of a good grill cook. Love doing Low Country Boils at our South Carolina Beach houses in Edisto Island.

I wasn't a cook, but now I look at it as fun and an art, not a chore. I have loved those all day smokes and trying new things with an egg Scotch in hand.

 

[2NA]

There's nothing a true carnivore likes better than meat cooked outdoors.

 

[Rob Lay]

There's nothing a true carnivore likes better than meat cooked outdoors.

ohh wow, all spot on!

 

[E.T. DENTIST]

I've become a fan of the Big Green Egg the last several years. I've never been a cook, but have enjoyed learning on the Big Green Egg. I have a Large and just got a Mini-max that I can travel with. Some things I've prepared...

• Ribs
• Brisket
• Prime Rib
• Steak
• Burgers
• Links
• Breakfast Sausage
• Jalapeno "Poppers"
• Shish Kabobs
• Lobster
• Shrimp
• Scallops
• Octopus
• Veggies - Brussel Sprouts, Lettuce, Asparagus...

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You are a GREAT cook now! You motivated me to get a Green Egg.

 

[Rob Lay]

You are a GREAT cook now! You motivated me to get a Green Egg.

I was never a cook, but playing around with the Egg last 5 years has been fun fun! I've learned a bunch.

 

[Robsmom]

Rob, I like which ever one you are using when you are cooking supper for me

 

[powerpig]

Several of mine are put up for the winter, but here's some of what I have.

 

[powerpig]

And a high speed, low drag Viking Komado.

 

[Rob Lay]

Several of mine are put up for the winter, but here's some of what I have.

wow, you got them all!

 

[2NA]

I found a 50% off deal on rib roasts @ Target. I bought "a few". I did this one @ 225 to an internal temp of 120. Followed by a brief rest and in the oven @ 450 for 10 minutes. PERFECT!

 

[Rob Lay]

I found a 50% off deal on rib roasts @ Target. I bought "a few". I did this one @ 225 to an internal temp of 120. Followed by a brief rest and in the oven @ 450 for 10 minutes. PERFECT!

wow, great job, it does look perfect! a good deal too.

 

[adam.ewing]

I have a CharBroil Infrared Commercial grill I managed to snag off craigslist for free. It cooks pretty well for $0!

I also use a Blackstone 3 burner griddle. I managed to get the pro-series version off craigslist as well, and I have more fun cooking on that than I do my grill. I posted an article about some of the meals I cook here.

 

[dirkrodriguez]

Lion gas grill, installed with new outdoor kitchen build. With side burner. Connected to homes natural gas system. No tank refills. Includes a rotisserie’s and infra-red back heater.
Reaches over 500* in no time for pizza, searing, etc. Easy to clean and maintain. Industrial grade steel and components. Indirect lighting for nighttime grilling / cooking.
Pricey, but what can I say, I’m a lazy outdoor foodie novice and I’ve reached that moment in life where I can afford it.