Rosé
We love a bottle of good red wine, but sometimes they can feel a little heavy for summer nights. If you’re having fish, pasta, or even steak, a well-balanced rose will often have enough body to keep up with heavier foods, but not be so heavy that it leaves you feeling parched.
Serve these like you would a white wine: chill them well and serve in stemmed glasses to avoid warming them up with your hands. If you want to keep them extra cool, some folks use frozen grapes: this trick is certainly classier and better for the wine than using ice, which, in case you were wondering, you should absolutely not do at the work barbecue.
Serve these like you would a white wine: chill them well and serve in stemmed glasses to avoid warming them up with your hands. If you want to keep them extra cool, some folks use frozen grapes: this trick is certainly classier and better for the wine than using ice, which, in case you were wondering, you should absolutely not do at the work barbecue.