Breakfast Bowls

I opt for light, easy-to-make breakfasts. While my coffee is brewing, I add a few ounces of greek yogurt, some granola, and a few berries to a bowl. Currently, my favorite is local Florida strawberries, but go with what is in season. If you like things extra sweet, you can add a little honey or look for sweetened granola.

By the time your coffee is done, you’ll have breakfast made and likely eaten: this lets you start the day with something healthy that won’t take up much time. That’s why this one is my favorite for weekdays or before early morning fishing.