Crockpot Chili
A lot of us are busy, and we like to eat well. These two things can sometimes conflict more than a little, which is where I came up with this chili recipe that is perfect for busy days.
For one person, I start with two pounds of ground beef or turkey ( I prefer the beef, but turkey can be a little lighter in taste), one large can of crushed tomatoes, one can of kidney beans, and a seasoning packet at your preferred heat level.
From there, I toss it all in a crockpot, stir it, and set it on low. Return after work or a day hiking, and enjoy: I typically try to get 8 hours of cooking time on low.
To elevate this a little bit, serve it with a thick toast, something like a sourdough that gets a good crust, top with cheese and sliced jalapenos, and serve with a lager beer or a white wine. I also hot sauce mine until it clears my sinuses, but season to your desires.
For one person, I start with two pounds of ground beef or turkey ( I prefer the beef, but turkey can be a little lighter in taste), one large can of crushed tomatoes, one can of kidney beans, and a seasoning packet at your preferred heat level.
From there, I toss it all in a crockpot, stir it, and set it on low. Return after work or a day hiking, and enjoy: I typically try to get 8 hours of cooking time on low.
To elevate this a little bit, serve it with a thick toast, something like a sourdough that gets a good crust, top with cheese and sliced jalapenos, and serve with a lager beer or a white wine. I also hot sauce mine until it clears my sinuses, but season to your desires.