Giant Cutting Boards
If you have to do a lot of prep, or prep on big cuts of meat, you’re likely finding yourself running out of space, which means more mess on your counters, and a frustrating cooking experience.
Instead, head to your local restaurant supply store. They’ll have massive, likely cheap plastic cutting boards that are meant to stand up to professional abuse. Get two of the biggest ones that will reasonably fit on your counter. I do recommend shying away from wooden cutting boards, as they can soak up pathogens. Instead, go with plastics you can just toss in the dishwasher when you’re done.
Instead, head to your local restaurant supply store. They’ll have massive, likely cheap plastic cutting boards that are meant to stand up to professional abuse. Get two of the biggest ones that will reasonably fit on your counter. I do recommend shying away from wooden cutting boards, as they can soak up pathogens. Instead, go with plastics you can just toss in the dishwasher when you’re done.