An Air Fryer
Last Christmas, my family was nice enough to get me an air-fryer. It has since become the appliance I use the most, and for good reason. With a little prep, it can replace the oven for things like potatoes, even finishing steaks at least as well as I ever could in a conventional oven.
Where it shines, though, is in reheating. Instead of nasty, soggy pizza, for example, the air fryer crisps up dough and toppings just like a commercial pizza oven, so it’s been a major win in my book in terms of improving meals that need to be reheated.
Where it shines, though, is in reheating. Instead of nasty, soggy pizza, for example, the air fryer crisps up dough and toppings just like a commercial pizza oven, so it’s been a major win in my book in terms of improving meals that need to be reheated.