KC BBQ Ribs on Big Green Egg

Here is my take on KC Style Ribs smoking on the Big Green Egg.
  • quality Spare or St. Louis ribs.
  • rub
    • brown sugar
    • black pepper
    • Meat Church - Honey Bacon Rub
    • cayenne pepper
    • onion powder
    • garlic powder
    • cumin powder
    • paprika powder
  • wrap and refrigerate overnight
  • open and let warm back to room temp
  • apply more rub
  • Big Green Egg 225 through smoke
  • Smoke 3-4 hours, Wrap 1-2 hours, Unwrap 1 hour (you can apply some more rub or just BBQ sauce).
  • Remove with bend test as show in video, it should be firm enough not to fall off bone, holding 1/3rd of rack it should bend down just a little 45 degrees or so and a little jiggle.
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Rob Lay
Rob Lay is the Founder and Editor-in-Chief at ManLife.com, Founder of FerrariChat.com, and Owner at Lay Properties, LLC. Rob has a B.S. from Babson College and M.B.A. from University of Dallas along with executive training from SMU. Rob has enjoyed various activities from competitive swimming in college, running several marathons, competed at triathlon nationals, competed at national club car racing, 1,000+ hour private instrument pilot, competed as a co-angler national FLW bass tour, and big game hunting around North America. Rob wants to share his experiences and learn from other middle-aged men in the ManLife Community. You can also find Rob on Instagram and LinkedIn.

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