8. Steak
Gas griddles can reach temperatures up to 560 degrees, making them a great option to cook steaks. Cooking times can range depending on the type and thickness of the steak, so a meat thermometer be helpful the first few cooks.
Cooking tips: Be sure to season the steaks with salt and pepper at minimum. Turn the temperature setting all the way up and sear both sides of the steak to a light brown crust, then turn the temperature down to a medium setting to cook the inside. If you have a meat thermometer, you can use the following temperatures as a guideline.
Cooking tips: Be sure to season the steaks with salt and pepper at minimum. Turn the temperature setting all the way up and sear both sides of the steak to a light brown crust, then turn the temperature down to a medium setting to cook the inside. If you have a meat thermometer, you can use the following temperatures as a guideline.
- Rare - 125 ° F
- Medium Rare - 135 ° F
- Medium - 145 ° F
- Medium Well - 150 ° F
- Dog Food - 150 ° F+