9. French Toast
French toast is another great breakfast food to cook on a griddle. Specialty breads like brioche or cinnamon can bring a standard whole-wheat breakfast to a new level of appetizing with the help of a griddle. All you need is the bread of your choice, eggs, and milk.
Cooking tips: A good rule of thumb is to use ~¼ cup milk for each egg. Mix the milk and egg together, then dip the slices of bread before putting them on the griddle. Set the griddle temperature to medium-low and cook each side until golden brown. You can also include additional ingredients in the egg/milk mix to add flavor (vanilla, cinnamon, etc.).
Cooking tips: A good rule of thumb is to use ~¼ cup milk for each egg. Mix the milk and egg together, then dip the slices of bread before putting them on the griddle. Set the griddle temperature to medium-low and cook each side until golden brown. You can also include additional ingredients in the egg/milk mix to add flavor (vanilla, cinnamon, etc.).