Best Steak on a Big Green Egg

Here is a quick walk through of how I do my best steak on the Big Green Egg.


1) Quality meat

2) Salt only before and during cook

3) highest temp on grill 600-700+ on BGE

4) check internal temps with gauge

5) Pepper only towards end or after so it doesn't bitter in heat

6) Let sit.

Provide your feedback in the comments here or the discussion thread.

About author
Rob Lay
Rob Lay is the Founder and Editor-in-Chief at, Founder of, and Owner at Lay Properties, LLC. Rob has a B.S. from Babson College and M.B.A. from University of Dallas along with executive training from SMU. Rob has enjoyed various activities from competitive swimming in college, running several marathons, competed at triathlon nationals, competed at national club car racing, 1,000+ hour private instrument pilot, competed as a co-angler national FLW bass tour, and big game hunting around North America. Rob wants to share his experiences and learn from other middle-aged men in the ManLife Community. You can also find Rob on Instagram and LinkedIn.


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