Beef Pot Roast

Since I’m assuming you have a slow cooker, don’t forget about its ability to make an awesome pot roast. One of my favorites takes four ingredients and turns it into enough meals to feed a person for a week of excellent dinners.

Often, I get a cheapish chuck roast, trim it, and pat it dry before adding some salt and pepper. While it’s resting in the bottom of the slow cooker, chop up some carrots and potatoes. On top, pour about two cups of beef stock with more salt pepper, and a bay leaf mixed in.