Barbecue Pork
Not dissimilar from the beef roast mentioned above, I think using a slow cooker to get barbecue pork done right is often an excellent idea.
Usually, I get a pork tenderloin and rub it with a mix of brown sugar, salt, pepper, paprika, and cayenne pepper, left in the fridge overnight. In the morning, I pop it in the cooker for 10 hours with half a bottle of my favorite sauce over it. The results, whether eaten as pulled pork or sliced, make for a hearty meal.
Usually, I get a pork tenderloin and rub it with a mix of brown sugar, salt, pepper, paprika, and cayenne pepper, left in the fridge overnight. In the morning, I pop it in the cooker for 10 hours with half a bottle of my favorite sauce over it. The results, whether eaten as pulled pork or sliced, make for a hearty meal.