Whole Roasted Chicken

It strikes me as odd that most people have no issue roasting a whole turkey, but won’t try it with the smaller birds. Using much the same techniques and a meat thermometer, you can get amazing results from roasting a chicken and some stock when you’re done!

These ten picks round out a lot of the cooking I’ll be doing over the next few months, and I hope you get at least one good idea from this list. If there are any recipes you’d like to see me write on in further detail, let us know in the comments!