We’re not sure what Popeyes put in their “Cajun” french fry seasoning, but it works. They’re salty, peppered, and crispy, which are all things that make a great fry at #6.
I ate lunch at a Shake Shack in Dallas this week, maybe the first time for me. The burger was great, but the fries were better. crinkle-cut and crisp. I remarked at the time that I thought they were the best fries I'd eaten.
I ate lunch at a Shake Shack in Dallas this week, maybe the first time for me. The burger was great, but the fries were better. crinkle-cut and crisp. I remarked at the time that I thought they were the best fries I'd eaten.