Here is a quick walk through of how I do my best steak on the Big Green Egg.
1) Quality meat
2) Salt only before and during cook
3) highest temp on grill 600-700+ on BGE
4) check internal temps with gauge
5) Pepper only towards end or after so it doesn't bitter in heat
6) Let sit.
Provide your feedback in the comments here or the discussion thread.
1) Quality meat
2) Salt only before and during cook
3) highest temp on grill 600-700+ on BGE
4) check internal temps with gauge
5) Pepper only towards end or after so it doesn't bitter in heat
6) Let sit.
Provide your feedback in the comments here or the discussion thread.
