Recipes

Here is my take on KC Style Ribs smoking on the Big Green Egg. quality Spare or St. Louis ribs. rub brown sugar black pepper Meat Church - Honey Bacon Rub cayenne pepper onion powder garlic powder cumin powder paprika powder wrap and refrigerate overnight open and let warm back to room temp apply more rub Big Green Egg 225 through smoke Smoke 3-4 hours, Wrap 1-2 hours, Unwrap 1 hour (you can apply some more rub or just BBQ sauce). Remove with bend test as show in video, it should be firm...

Here is my take on fried fish. pre-soak buttermilk S&P eggs batter 3/4 part cornmeal 1/4 part flour sugar cayenne pepper paparika Meat Church - Honey Bacon BBQ

This is so simple, but arguably the best. 1/3rd part quality Vodka 1/3rd part Cointreau 1/3rd part sweet (simple syrup, fresh squeezed Lime, fresh squeezed Lemon) Mix and shake on ice!